Ready Fry Falafels can be used in a range of dishes, such as, vegetarian, special dietary needs, tapas, snack/cocktail foods, buffet and a la carte. They are suitable for a variety of establishments such as function houses, hotels, restaurant and cafe menus, deli and retail customers. They are also a great replacement for starch, such as potatoes, rice and pasta.
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Selection of Falafels with Hummus
Turkish Bread starter with Dukkah Spice and Balsamic Olive Oil
Roast Pumpkin, Avocado and Falafel Tian
Falafel served Cocktail Style
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Dukkah Falafel with Lamb and Sundried Tomato
Traditional Falafel with Grilled Eggplant and Creme Fresh
Fennel and Pumpkin salad with Yoghurt dip on Falafel
Tasting plate of Falafels with Dukkah spice and virgin olive oil
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Lamb with fennel salad - Open sandwiches
Grilled Eggplant and Yoghurt Dip - Open sandwiches
Thai Falafels with Basil Thai side Salad
Traditional Falafels with grilled Fennel, Avocado and Asparagus
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Tapas Style Thai Falafel
Falafel with Crispy Vegetable Stack
Lamb fillet with Falafel tower and Balsamic glaze
Dukkah Falafel on Moroccan Pumpkin
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Cumin crusted Lamb Loin presented on Dukkah Falafel with Provincale coulis
Vegetarian Tortilla