Contracting Chef

Tired of staffing hassles? Just need someone to cover a few shifts? Then contracting a chef may be for you!

Need someone for longer and don’t want to pay superannuation, annual leave, sick leave, workers compensation, payroll tax (let alone the paperwork) – the list goes on!

How does it work?

Clients are charged per hour or part thereof and invoiced according to your needs. Rates vary according to assignment complexity and are generally charged on the following basis:

Monday – Friday agreed charge + GST
Saturday agreed charge + GST
Sunday agreed charge + GST
Public Holiday agreed charge + GST

GCC carries their own public liability and workers compensation insurance – you, the client, just pay one rate per hour.

It’s that easy! To find out more, call or email Tim.

Other Services

GCC also offers complete hospitality solutions including but not limited to:

Menu design
Kitchen audits and designs
Consultancy services
Special event services

Whatever your cuisine and catering needs are, we can find a solution for you!